For my review of Defy the Night by Brigid Kemmerer, I had to make the fresh, warm dough twists that Wes brings to Tessa. Because, naturally, I love a good pastry.
These are so simple to make.
I made a batch of my favorite yeasted puff pastry. You can buy some from the grocery store in the frozen section, if you prefer.
When the dough is ready, roll it out, sprinkled the dough with a healthy dose of sugar (cinnamon would also be amazing but I kept it out to stay true to the book). Gently use the rolling pin to roll the sugar into the dough. Cut the dough into strips and braid them together.
Cover, and let the braids rise for an hour or two until puffy. When your press your finger to the dough, the indentation should slowly spring back. Before the dough is fully risen, preheat the oven to 400 degrees Fahrenheit.
Brush with an egg wash, sprinkle with more sugar, and bake for 15-20 minutes until golden brown. Best enjoyed the same day.
I love making pastries! It may be my favorite thing to bake. What’s your favorite thing to make with puff pastry?
Novel Bakery 
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